by operator | Apr 13, 2021 | Pierogi
This salmon recipe with pierogi was inspired by The Arizona Republic’s “Pierogi & Salmon Skillet” recipe. The main difference is that I added caramelized onions & capers, and topped with a lemon, sour cream, and dill sauce. Personally, I...
by operator | Mar 13, 2021 | Pierogi
Best Beacon Wrapped Pierogi Appetizer 1-2 Packages of our Potato Cheese Pierogi Salty boiling water 17 slices of quality bacon Brown sugar Tooth picks Bacon Wrapped pierogi recipe 1. If you use our fresh, flash frozen pierogi, do not defrost pierogi. If you are not...
by operator | Nov 26, 2020 | Pierogi, Stuffed Cabbage
The Polish cuisine, although is not as famous as the Italian cuisine or the French cuisine, is preferred by many people around the world. Once you taste traditional polish food you will probably want to enjoy their delicious dishes again and again. Read more to find...
by operator | Nov 16, 2020 | Pierogi, Polish Cuisine
Our list of “how to eat pierogi” has reached almost 100 and it is growing! With the help of so many people, our list of a 100 different ways to prepare pierogi is enjoyed worldwide, so you never run out of pierogi recipes. Check out the variety of pierogi...
by operator | Nov 16, 2020 | Pierogi, Polish Cuisine
Our pierogi can be cooked many different ways. Cooking pierogies can be easy and vary, depending on if you like pierogies soft or crispy. One key to remember is that all of the pierogi cooking directions below are for fresh frozen pierogi (we don’t believe in...
by operator | Nov 15, 2020 | Pierogi, Polish Cuisine
Pierogi can be topped with a wide variety of toppings from butter, sour cream, or Greek yogurt to more elaborate toppings such caramelized onions and bacon. One of our favorite pierogi toppings is a yogurt garlic sauce which you can do plain or with added spices to...
