This salmon recipe with pierogi was inspired by The Arizona Republic’s “Pierogi & Salmon Skillet” recipe. The main difference is that I added caramelized onions & capers, and topped with a lemon, sour cream, and dill sauce. Personally, I think our Organic Spinach Feta pierogi goes really well with this recipe, but the organic Potato Cheese pierogi can be equally as good. This recipe is perfect for a quick, healthy meal!
Salmon Skillet Pierogi Recipe
- 1 bag frozen Potato Cheese pierogi
- 1 tbsp olive oil
- 1 yellow onion, finely chopped
- 2 skinless wild salmon fillets (about 4 ounces each)
- 3-4 garlic cloves, minced
- 1 tbsp butter
- 1-2 tbsp capers
- 1 tbsp fresh lemon juice
- 1 teaspoon chili powder or paprika (optional)
- 2 tablespoons freshly chopped dill (or chives)
- Salt & Pepper
- Organic sour cream
- Horseradish (optional)