This salmon recipe with pierogi was inspired by The Arizona Republic’s “Pierogi & Salmon Skillet” recipe.  The main difference is that I added caramelized onions & capers, and topped with a lemon, sour cream, and dill sauce.  Personally, I think our Organic Spinach Feta pierogi goes really well with this recipe, but the organic Potato Cheese pierogi can be equally as good.  This recipe is perfect for a quick, healthy meal!

Salmon Skillet Pierogi Recipe

  • 1 bag frozen Potato Cheese pierogi
  • 1 tbsp olive oilsalmon pierogi
  • 1 yellow onion, finely chopped
  • 2 skinless wild salmon fillets (about 4 ounces each)
  • 3-4 garlic cloves, minced
  • 1 tbsp butter
  • 1-2 tbsp capers
  • 1 tbsp fresh lemon juice
  • 1 teaspoon chili powder or paprika (optional)
  • 2 tablespoons freshly chopped dill (or chives)
  • Salt & Pepper
  • Organic sour cream
  • Horseradish (optional)