Pickle soup aka zupa ogorkowa is a traditional Polish and Lithuanian soup. It is made from sour dill pickles and diced potato. Occasionally rice is used instead of the potatoes.
Our pickle soup is based on chicken broth with chunks of chicken meat. It makes it meaty refreshing and filling at the same time.
Pickle soup is served hot as a 16oz container ready to eat or take it home.
Soup is served only during the winter months October – April
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