Description
Frozen Sauerkraut and Mushrooms pierogi
Order our delicious Sauerkraut and Mushrooms pierogi online and and cook them at home at your convenience.Shelf life of frozen pierogi is about 5-6 weeks. Cooking instructions are included with our bags.
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Boil instructions:
- Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
- Add pierogi to water and gently stir
(Important: Cook only one package at a time and frozen) - Cover pot and bring water back to a boil
- Reduce to medium heat and boil for 4-6 minutes
- Drain and transfer to plate
- Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
- Allow product to cool for 1 minute before serving
Pan fry instructions:
- Boil product as directed above
- Remove from water and drain
- Add vegetable oil to frying pan and set to low heat
- Once pan heats up, add pierogi and fry to a light golden brown color on both sides
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