Description

Frozen Sauerkraut and Mushrooms pierogi

Order our delicious Sauerkraut and Mushrooms pierogi online and and cook them at home at your convenience.Shelf life of frozen pierogi is about 5-6 weeks. Cooking instructions are included with our bags.

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Boil instructions:

1. Add a teaspoon of salt to 1 gallon of water, and bring water to a boil
2. Add pierogi to water and gently stir
          (Important: Cook only one package at a time and frozen)
3. Cover pot and bring water back to a boil
4. Reduce to medium heat and boil for 4-6 minutes
5. Drain and transfer to plate
6. Use a food thermometer to check that the internal temperature is at least 165 degrees Fahrenheit
7. Allow product to cool for 1 minute before serving

Pan fry instructions:

1. Boil product as directed above
2. Remove from water and drain
3. Add vegetable oil to frying pan and set to low heat
4. Once pan heats up, add pierogi and fry to a light golden brown color on both sides